The awareness of the numerous benefits gained through utilization of botanical extracts is constantly growing. They contribute to a healthier lifestyle and have been
known to help relieve several health problems, for both human and animals.
Herbal medicinal extracts (APIs), suitable for use in pharmaceutical preparations (OTC, THR), are manufactured in accordance with EU Directive 2001/83/EC, good manufacturing
practice (GMP) and customers´ requirements. Food-grade herbal extracts are designed for the food and beverage industry and also
for application in functional foods and food supplements. Clinical studies, supported by in-vitro and in-vivo
studies, are important scientific approaches to prove products‘ activity,
safety and mechanism of action. Vitiva offers a range of herbal extracts,
whose mode of action is supported by results of clinical studies. Finally, utilization of valuable nutrients and active compounds
in animal nutrition is a matter of an increasing concern. In Vitiva’s
portfolio there are various products for a range of applications regulating
growth performance, physiological characteristics, pathomorphological,
haematological and biochemical changes induced by exogenous toxic agents,
expression of both proinflammatory and antiinflammatory cytokines, bone health,
weight gain, feed intake and feed conversion ratio, blood
metabolites, humoral immune response, microbial populations and microbial
profiles, flavouring-palatability and more.