Natural water binding products are an innovative natural readymade solution for moisture retention and antirancidity protection. Product portfolio covers complete replacement for phosphates and other synthetic water retention ingredients as well as synthetic antioxidants used in meat and fish processing.

The new technology offers exceptional water binding features, improved juiciness and eating quality, clean label and cost savings for injected and tumbled meat and all kind of fish products.

Natural water binding products are available as “dry mix complete solution” customized to batch size and injection rate of choice.
 

Benefits:

• Complete readymade natural solutions for meat moisture retention and antirancidity protection
• Meat structure improvement
• Improvement of bite and mouth feel
• Reduction of cooking and dripping losses
• Increased yield and better sliceability

Vitiva’s customer service

• Consulting services to meat processing industry for process and yield maximization and cost reductions
• Live in house testing technology demonstrations
• Full presale and after sale technical support

For more information about the products and applications please contact our team of experts.