To help you further expand your knowledge and understanding of natural extracts with antioxidative and other benefits, we have selected following references, articles and links.

This library is constantly being upgraded and every suggestion in regards to the new article or link is welcome.

• general articles - overview of natural antioxidants, their properties, advantages...
• antioxidants` properties - composition of extracts, definition and analytical determination of various components...
• use in meat and meat products
• use in oils and fats
• use in beverages and fruit
• use in fish and fish products
• use in confectionary
• pharmacology - pharmacological activity of natural antioxidants and their (potential) use in pharmaceutical and nurtaceutical applications
• comparisons - of natural antioxidants among each other, with synthetic antioxidants, synnergistic effects,...