NATURAL ANTIOXIDANTS - USE IN MEAT AND MEAT PRODUCTS

Antioxidants activities of rosemary and sage extracts and vitamin E in a model meat system, Wong, Hashimoto, J. Agric. Food Chem., 43, (1995), 2707-2712

- rosemary and sage antioxidants` and a-tocopherol activity in meat

Antioxidants beef up plastic wrap, S. Hegenbart (ed.), Food Ingredients Online

- report on tests with beef prevention by plastic foil and antioxidants (rosemary and vitamin E)

Hotness stability of chicken hot-wing products as affected by preparation methods and storage, Chang, Chen, Poultry Science, 77, (1998), 627-631

- spicyness preservation in hot chicken wings by antioxidants