NATURAL ANTIOXIDANTS - USE IN FISH AND PRODUCTS

Enhancing the antioxidative effect of a-tocopherol with rosemary in inhibiting catalyzed oxidation caused by Fe2+ and hemoprotein, Fang, Wada, Food Research International, 26, (1993), 405-411

- synergism of rosemary extract and a-tocopherol in sardine oil and bonito dark muscle

The synergistic antioxidative effect of rosemary extract and a-tocpherol in sardine oil model system and frozen-crushed fish meat, Wada, Fang, Journal of Food Processing and Preservation, 16, (1992), 263-274

- rosemary extract and a-tocopherol synergism (against BHA and non-combined antioxidant)