NATURAL ANTIOXIDANTS - GENERAL

Nutrition, health and antioxidants, Inform, 5 (11), (1994), 1271-1275

/general article about oxidation and free radicals/

Old polyphenols for new application, Amiot M.J., International Food Ingredients, 6, (1999), 44-45

/general article about potential use of polyphenols containing additives as antioxidants/

Product preservation, Bannar, Food Product Design, (1997)

/general article about food protection techniques, including synthetic and natural antioxidants/

Spices as antioxidants, Madsen, Bertelsen, Trends in Food Science and Technology, 6, (1995), 271-277

/review article; potential use of various spice extracts as natural antioxidants/

The contribution of plant food antioxidants to human health, Ramarathnam, Osawa, Trends in Food Science and Technology, 6, (1995), 75-82

/review article/