NATURAL  EXTRACTS - PROPERTIES OF EXTRACTS

Supercritical fluid extraction of rosemary and sage antioxidants, Bauman D., Hadolin M., Acta Alimentaria, 28 (1), (1999), 15-28

- procedure for supercritical CO2 extraction of antioxidants from rosemary and sage; activity comparison BHA/BH

Structure of a new antioxidative phenolic acid from oregano, Kikuzaki, Nakatani, Agric. Biol. Chem., 53 (2), (1989), 519-524

- isolation of a new antioxidant from oregano; properties and spectra of rosmarinic acid

Chemistry of ursolic acid, Mezzetti, Orzalesi, Bd., 20 (3), 244-252

- chemical properties and reactions of ursolic acid

Diterpenes and membrane integrity in stressed plants, Munne-Bosch, Alegre, internet; abstract carnosic acid transformations and role in plants

The formation of phenolic diterpenses in Rosmarinus officinalis L under mediterration climate, Munne-Bosch, Alegre, Eur. Food Res. Technol., 210, (2000), 263-267

- effect of climate on antioxidant formation in rosemary plant

Effect of carbon dioxide, water supply and seasonality on terpene content and emission by Rosmarinus officinalis, Penuelas, Llusia, Journal of Chemical Ecology, 23 (4), (1997),
979-993

- effect of growing conditions on terpene content and composition in rosemary

Elucidation of the chemical structures of natural antioxidants isolated from rosemary, Wu, Lee, JAOCS, 69 (8), (1982), 339-345

- components of rosemary extract and their structure (HPLC, MS, NMR, IR)

Enhancement of polyphenol recovery from rosemary and sage by enzyme-assisted ensiling (ENLAC), Weinberg, Akiri, J. Agric. Food Chem., 47, (1999), 2959-2962

- alternative process for extraction of antioxidants from rosemary and sage

Genetic variation of volatiles and rosmarinic acid in populations of Salvia fruticosa mill growing in Crete, Skoula, Abbes, Biochemical Systematics and Ecology, 28, (2000), 551-561

- variability of essential oil and rosmarinic acid content in plants

Response of abietane diterpenes to stress in Rosmarinus officinalis L new insights into the function of diterpenes in plants, Munne-Bosch, Alegre, internet; abstract

- antioxidant concentration in rosemary plants through the year

Rosmarinic acid content and antioxidant activity in French Lamiaceae, Lamaisan, Fitoterapia, 62 (2), (1991), 166-170

- content of rosmarinic acid in various plants