To reduce formation of polar compounds, secondary oxidation products and / or acrylamides in frying oils or to protect highly susceptible polyunsaturated fatty acids in various vegetable oils and animal fats, Vitiva is offering unique solutions from INOLENS® and SyneROX® product lines. Highly deodorized, very light in color and greatly reduced bitterness, these natural solutions will provide you not only with shelf life extension but will bring your frying operation considerable economical savings throughout the year.

To learn more about our products contact our technical team.