Beverages containing citrus flavours, essential oils and other aromatic or color components are prone to oxidation that results in organoleptic changes and an unacceptable quality. To protect them against rapidly decomposition through a series of oxidation reactions, Vitiva suggests using unique solutions from INOLENS®, SyneROX® and AquaROX® product lines.

Products meant for beverage applications are highly deodorized, greatly reduced bitterness, low in color and taste, standardized to active ingredient and heat stable. These features enable successful use of Vitiva beverage ingredient portfolio and full product protection.

To learn more about our products contact our technical team.